The DIE CREME project, located in the dynamic urban landscape of Berlin, represents excellence in contemporary interior design applied to the food & beverage sector. Designed and supervised in 2021 by Sylwia Chwat of TGH Studio, this breakfast venue stands out for its philosophy of combining high-quality organic products with a sophisticated and welcoming aesthetic.
A Feminine and Contemporary Concept
The Protagonist: The Frammenti Collection by Faetano
Performance and Durability for Commercial Spaces